Woohoo, new allergy!
Jan. 25th, 2012 02:13 amBetween my mom being allergic to Aspartame, my brother being sensitive to it and artificial sweeteners being linked with seizures, I try to avoid them.
Last night, I accidentally had punch with Sucralose. It tasted funny but I thought I had checked the ingredients thoroughly. Within two hours, I was coughing, my nose was running, I was sneezing and I had developed a fever.
I am officially allergic to Sucralose/Splenda.
Last night, I accidentally had punch with Sucralose. It tasted funny but I thought I had checked the ingredients thoroughly. Within two hours, I was coughing, my nose was running, I was sneezing and I had developed a fever.
I am officially allergic to Sucralose/Splenda.
no subject
Date: 2012-01-25 11:19 am (UTC)no subject
Date: 2012-01-28 01:39 am (UTC)no subject
Date: 2012-01-25 01:40 pm (UTC)no subject
Date: 2012-01-25 03:22 pm (UTC)no subject
Date: 2012-01-25 05:08 pm (UTC)no subject
Date: 2012-01-28 01:57 am (UTC)People with normal allergies like peanuts or milk have them listed under the allergen information. When people are allergic to chemicals, the chemicals can have multiple names and are mixed in with other ingredients in teeny, tiny print. Even things like mouthwash and toothpaste can have artificial sweeteners.
It can be very easy to overlook it like I did with the punch and that can be very dangerous.
no subject
Date: 2012-01-25 05:09 pm (UTC)no subject
Date: 2012-01-26 02:53 am (UTC)no subject
Date: 2012-01-27 06:00 am (UTC)Then top that off with my intolerance of the food dye red 40. It's in so many things. So I understand the pain of having to check ingredients. I am constantly asking what's in things before I eat or drink them now.